Food Justice & Sovereignty Program

Announcing

Sowing the Seeds of Change is Back

Remedios Refrescantes: Bebidas Elaboradas con Hierbas Tradicionales

Remedios Refrescantes: Bebidas Elaboradas con Hierbas Tradicionales

Remedios Refrescantes SOC Event Flyer
Remedios Refrescantes Soc spanish Event Flyer

Remedios Refrescantes: Bebidas Elaboradas con Hierbas Tradicionales

**Este taller se impartirá completamente en español.  Habrá interpretación de español a inglés disponible para las personas que no hablen español.

**This workshop will be provided entirely in Spanish.  Spanish to English interpretation will be available to non-Spanish speakers.

Fecha y hora: Martes 21 de julio, de 5:30 a 7:00 PM.

Lugar: Growing Gardens (dentro del granero), 1630 Hawthorn Ave, Boulder, CO 80304

¡Se ofrecerán botanas ligeras! 

Descripcion de la Clase: En esta clase aprenderas sobre diferentes yerbas que se puede usar para hacer bebidas refrescantes y saludables para todo el cuerpo sin el uso de azucar.  Tendras la oportunidad de probar y crear estas bebidas con el uso de recetas y fórmulas para recrear en casa. 

Biografia de la Instructora:   Aracely Navarro es una chicana de primera generación e hija de inmigrantes mexicanos y guatemaltecos.  Su trabajo se centra en la justicia ambiental, la justicia reproductiva y la sanación de su comunidad y de la Madre Tierra.  Tiene una Maestría en Salud Pública con énfasis en Salud Ambiental de la Universidad Emory y una Licenciatura en Ciencias Ambientales de Colorado College.  Le apasiona aprender sobre la herbolaria, el acompañamiento en el parto y las prácticas de agricultura regenerativa.  Aracely recibe a cada persona con el corazón abierto y el compromiso de contribuir a la sanación de las comunidades y la protección de la Madre Tierra para las generaciones presentes y futuras.

Nopal for Health and Hydration

Nopal for Health and Hydration

Remedios Refrescantes SOC Event Flyer
Remedios Refrescantes Soc spanish Event Flyer

Nopal for Health and Hydration

Fecha y hora: Wed, August 5th, 5:30-7PM

Lugar: Growing Gardens (dentro del granero), 1630 Hawthorn Ave, Boulder, CO 80304

Light snacks will be provided!

Class Description: Join Mandy Medrano for a flavorful exploration of cactus as food, culture, and tradition.  In this hands-on workshop, participants will learn how to prepare Mandy's signature Cactus Pasta Salad, featuring nopal cactus and fresh ingredients that highlight the versatility and nutritional benefits of this traditional food.  Participants will also discover how Agua de Tuna is a refreshing beverage made from prickly pear fruit.  Through a demonstration and tasting, Mandy will share the history, cultural significance, and contemporary uses of both nopal and tuna, while exploring how cactus has nourished communities across the Americas for generations.  This interactive experience blends food, storytelling, and cultural knowledge, inviting participants to connect with the rich traditions surrounding one of the region's most resilient and celebrated plants.

Instructor Bio: Mandy Medrano is a Colorado-based cultural educator, community practitioner, arts facilitator, and founder of Yolotl Rising. A descendant of Apache, Comanche, Mexican, and Andean peoples, she has dedicated more than 30 years to creating community-centered programs that connect culture, creativity, wellness, and tradition. Through her work, Mandy brings people together through storytelling, foodways, arts, and intergenerational learning, helping communities celebrate cultural knowledge and build meaningful connections. She is passionate about creating spaces where people can learn, share, and honor the traditions that shape who they are.

Food is Medicine: Three Sisters and Infused Vinegars

Food is Medicine: Three Sisters and Infused Vinegars

Remedios Refrescantes SOC Event Flyer
Remedios Refrescantes Soc spanish Event Flyer

Food is Medicine: Three Sisters and Infused Vinegars

Fecha y hora: Wed, Sept 16, 5:30-7PM

Lugar: Growing Gardens (dentro del granero), 1630 Hawthorn Ave, Boulder, CO 80304

Light snacks will be provided!

Class Description: The Three Sisters (corn, beans, and squash) are sacred foods that have sustained Indigenous communities across Turtle Island for generations.  In this hands-on workshop, participants will prepare a Three Sisters Salad with a healthy dressing using local and organic ingredients.  The class will explore how simple, whole-food dressings can replace highly processed store-bought options and support everyday wellness.  Participants will also create an infused herbal vinegar to take home and use in homemade dressings.  Through food preparation and storytelling, the workshop invites participants to reconnect with ancestral food knowledge and food as medicine.

Instructor Bio: Amy Barcenas is an enrolled member of the Chippewa Cree Nation and founder of Yellowtail Lactation Consultants and the Bitterroot Doula Collective.  She serves Indigenous and underserved families across the Denver metro area as an Indigenous Lactation Counselor, full-spectrum doula, and community health worker.  Amy weaves together ancestral knowledge and modern health practices in homes, schools, and community spaces.  A proud grandmother of four with deep ties to Montana and a lineage tracing to Chief Little Bear, she is passionate about Indigenous food sovereignty and traditional healing.  Her work centers community wellness, cultural preservation, and reconnecting people to ancestral practices.

A girl with long dark hair and a multicolored tie-dye shirt holding a sunflower in a garden, with another person in the background looking down, surrounded by green plants and a wooden fence under a blue sky.
Person planting or harvesting a carrot in a garden among green leaves, with soil visible.
A woman with red hair and colorful earrings is crouching and picking zucchini from a basket, surrounded by children in a garden with green plants.
Food Justice and Sovereignty Program Logo

Our Vision for Food Justice

The Food Justice & Sovereignty Program (FJS) cultivates equitable community spaces and biodiverse gardens, empowering underserved communities through hands-on education, land access, and the restoration of traditional ecological knowledge, ultimately fostering profound social and ecological justice and community resilience.

A woman with long hair and earrings picking flowers in a field with other people working in the background.

Our Core Activities

The FJS program is built on engaging, hands-on experiences within our urban gardens and farms. We empower our community through a variety of educational and collaborative activities.

Food Justice & Sovereignty Gathering series:  

Sowing the Seeds of Change

Is a transformative gathering series bridging ecological and social justice, cultivating equitable community spaces while cultivating biodiverse gardens

Ready to Grow with Us?

Join the Food Justice & Sovereignty movement today! Whether you want to volunteer, learn, or support our mission, your involvement helps cultivate healthier communities and a more equitable food system.

A group of five people gathering outdoors in a field, focused on a small project involving orange flags and measurement tools, possibly a scientific or environmental activity.

Our Moments in Action

A person wearing a black cap and a blue long-sleeve shirt standing among tall green plants in a garden on a sunny day. Sunflowers and other plants are visible, with trees and houses in the background under a partly cloudy sky.
Young green plants growing in soil with mulch, labeled with orange markers in a garden or farm setting.
A woman wearing a wide-brimmed hat and a black tank top with blue straps is kneeling in a garden, tending to green plants surrounded by rocks.

Check out our previous season of FJS Here